In der Natur kümmern sich Bakterien um den Abbau von organischem Content aus Pflanzen und Tieren. Diese einzigartige Fähigkeit wird als anaerobe Vergärung bezeichnet und könnte die Art und Weise der Energieerzeugung revolutionieren. Allerdings besitzt sie zwei große Nachteile, die das EU-finanzierte Projekt Food plan überwinden will.
Mit Graphen optimierte anaerobe Ver… – Information Centre – Research & Innovation
Elvera Bartels
2 days ago
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